Peter Wik has been traveling the world since childhood. He has visited over 60 countries and some of them up to a hundred times. Peter is the owner of Relasian Travel & Event based in Stockholm, Sweden but constantly on the road. Peter is a foodie and loves to try new food around the world. Here he shares his favorite gems from places high and low around the world to make you go local yet being global. Peter lives in Stockholm and Paris.
For contact please visit relasian.com
|SOUP STOCK TOKYO has since it's opening 1999 in Odaiba, Tokyo is constantly expanding in Japan. It is a great way to eat a light lunch or dinner in Japan. Here you get a soup, a curry with rice and a drink for 1290 Yen ( 11 US dollars) and that is their most pricy meal. You can chose from many different soups. On the picture you can see a lobster bisque. a chicken & tomato curry with a fresh ginger drink.|
The decoration is simple lines with concrete with light wood.
One place to visit Soup Stock Tokyo is a the Shinjuku station South Exit next to Flags shopping building.